Training on Halal quality management systems by personnel directly involved in the production processes of products and/or services subject to Halal certification is a mandatory and fundamental requirement before issuing Halal certifications.

HD regularly organises specific training sessions for each category of product and/or service with reference to each Halal Standard.

Some training sessions are reserved for specific professional figures or company functions, such as Halal quality technicians, internal auditors, marketing, sales and purchasing managers and senior management.

Special training editions focus on the development of the Halal market, internationalisation (outgoing) and local tourism (incoming) strategies.

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